Inspired by different regions of Morocco, K-moon’s menu is a combination of traditional recipes and unique specialties.
Culinary creations are prepared right before your eyes and are characterized by the use of fresh ingredients. Tagines are cooked, as tradition requires, slowly and for a long time, within their terracotta plate. Always accompanied by homemade bread, of course! Couscous are also made according to the original recipe, to reflect all the authenticity of Moroccan cuisine. Sandwiches are prepared with homemade bread, paired with fresh fries.
At K-moon, you will also find a wide range of homemade fresh drinks and flavorful teas.